bloyal (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} bloyal) wrote,@ 2006-06-26 09:08:00 |
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Where's the beef?
The Post-Dispatch reported today that St. Louis soy-protein developer Solae will be introducing a new faux-meat product this week at the annual meeting of the Institute of Food Technologists in Orlando. Apparantly the product, SoleCina, has a more meat-like texture compared to previous attempts. But does it taste like chicken?
The Post-Dispatch reported today that St. Louis soy-protein developer Solae will be introducing a new faux-meat product this week at the annual meeting of the Institute of Food Technologists in Orlando. Apparantly the product, SoleCina, has a more meat-like texture compared to previous attempts. But does it taste like chicken?
